Join us for lunch, dinner, or Sunday brunch. Our veggie burger and fish and chips are frequently cited as the best in Cambridge, and, occasionally, best in the world.
Menu items (except Sunday Brunch) served: Mon – Sat (12pm – 10pm) & Sun (5pm – 10pm). Sunday brunch served 11am to 3pm.
|Chicken Vegetable Soup||$6|
|Potato Leek Soup||$6|
Braised oxtail with root vegetables & potatoes.
With smoked salmon, cod, steamed clams, & potatoes.
|Field Green Salad|
Mesclun greens with housemade vinegarette.
PEI mussels steamed open in a white wine & garlic broth.
Lightly battered & fried with marinara sauce.
|Tender Chicken Fingers|
Served with our house made apple sauce.
All sandwiches are served with our hand cut fries or side salad.
|Toasted Cheese Sandwich|
Melted Dubliner cheddar cheese with fresh tomato on toasted bread.
Housemade with grilled onion, tomato, greens & mayo on a bulkie roll.
|Druid Veggie Burger|
Housemade from fresh vegetables, with greens, tomato & mayo on a bulkie roll.
|Chicken Salad Sandwich|
Roast chicken breast, mixed greens & mayo in white bread.
Lightly battered cod fillet, greens & tartar sauce on white bread.
|Grilled Chicken BLT|
Grilled chicken with crispy bacon, lettuce & tomato on a sesame seed bun.
|Bowl of Hearty Beef Stew|
Housemade with angus beef, root vegetables & potato.
|Irish Seafood Stew|
Fresh cod, shrimp, clams, mussels & green beans.
|Half Roasted Chicken|
Tender marinated roast chicken with sauted vegetables & scallion mashed potatoes.
Grilled pork chop with sauted baby spinach, scallion, mashed potatoes & port wine reduction.
16oz grilled sirloin, sauted baby spinach, scallion mashed potatoes & your choice of
gorgonzola sauce or chef’s signature Guiness sauce.
20oz grilled angus rib-eye, with sauted green beans, scallions mashed potatoes & chef’s
signature Guiness sauce.
A robust lamb & vegetable stew, topped with potato & baked until crisp & golden.
|Druid Fish & Chips|
“Best fish and chips in town…” fresh cod lightly battered, house tartar & hand-cut fries.
|Irish Sausage, Beans & Mash|
Traditional style served with sour cream.
Served 11am to 3pm.
Traditional with two eggs, Irish sausage & bacon, black & white pudding, roasted potatoes & beans.
With fresh strawberries & blueberries.
|Cheddar Cheese Omelette||$9|
|Baby Spinach Omelette||$9|
|Smoked Salmon Omelette||$9|
With zuchini, squash, mushrooms, onion & carrots.
With black & white pudding, Irish Sausage & bacon & cheese.
Sauted tomatoes portobella mushrooms, green onions, bacon & cheese.
|Druid Bloody Mary|
Made from scratch, spicy as you want it to be!
Made with prosecco.
Warning: Consuming raw or undercooked meat, puoltry, seafood, shellfish and eggs may increase the risk of food borne related illness.
Above menu items (except Sunday Brunch) served: Mon – Sat (12pm – 10pm) & Sun (5pm – 10pm)